Baked Lemon Butter Chicken Recipe – Juicy & Flavorful

If you’re looking for a delicious and      easy chicken recipe, this Baked            Lemon Butter Chicken Recipe is perfect! It’s juicy, tender, and packed with citrusy, buttery goodness. Whether you’re cooking for a family dinner or meal prepping for the week, this dish will quickly become a                favorite.

Why You’ll Love This Recipe

✔ Easy to Make – Simple                             ingredients and minimal prep time. 

✔ Bursting with Flavor – A perfect             balance of lemony tang and buttery  richness. 

✔ Healthy & Wholesome – Baked,               not fried, with fresh ingredients.

  Ingredients

To make this flavorful Lemon Butter      Chicken Recipe , you’ll need:

• 4 boneless, skinless chicken                     breasts
• 3 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
•1 tsp dried oregano
• 1 tsp dried thyme
•Juice of 2 lemons
• 1 lemon, sliced
• ½ cup chicken broth
• Fresh parsley for garnish

 Step-by-Step             Instructions

 Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C).      Lightly grease or wipe the baking           dish  with olive oil or non-stick spray.

  Step 2: Make butter        and sauce

In a small bowl, mix together melted      butter, olive oil, minced garlic, lemon      juice, and chicken broth. Set aside.

  Step 3: Season the          Chicken

Pat chicken breasts dry with paper        towels. Season both sides with salt,      black pepper, paprika, oregano, and      thyme.

  Step 4: Assemble in        the Baking Dish

Place the seasoned chicken in the        baking dish. Pour the lemon butter        sauce over the chicken and arrange      lemon slices on top.

  Step 5: Bake to                Perfection

Bake uncovered for **25-30 minutes**, or until the internal temperature reaches **165°F (75°C)**. Spoon the sauce over the chicken halfway through baking for extra juiciness.

  Step 6: Garnish &            Serve

Remove from the oven, sprinkle with fresh parsley, and serve with rice, mashed potatoes, or roasted vegetables. Enjoy!

  Pro Tips for the        Best Lemon              Butter Chicken

✅ Use Fresh Lemon Juice – It gives a brighter, more natural flavor than bottled juice.
✅ Don’t Overbake – Check with a meat thermometer to keep the chicken juicy.
✅ Let It Rest – Let the chicken sit for 5 minutes after baking to retain its moisture.

 Serving                      Suggestions

•Pair this Baked Lemon Butter                Chicken  Recipe with:

• Garlic Mashed Potatoes for a                   comforting meal
• Steamed Asparagus or Green                   Beans for a healthy side
• A fresh garden salad with plow               vinaigrette

 Final Thoughts

This Baked Lemon Butter Chicken Recipe is an easy, crowd-pleasing dish that’s perfect for any night of the week. It’s fresh, flavorful, and so simple to make. Try it today and let us know how you like it!

 Have you tried this recipe? Share your experience in the comments below! Happy cooking!